Vitamin D is a crucial nutrient that plays several important roles in maintaining overall health. The body requires intake through the diet and/or synthesis from sun exposure. Extensive reviews on vitamin D status in the world have been published over the last decades. Although vitamin D status can be considered satisfactory in some countries, vitamin D deficiency still is very common in many countries throughout the world and in many higher-risk groups. [1]
This article will cover how to obtain vitamin D through your diet, best practices for getting it via sunlight and how to supplement correctly.
Vitamin D is a fat-soluble vitamin that acts as a hormone in the body. It primarily helps the body absorb and retain calcium and phosphorus, which are essential for building and maintaining strong bones and teeth. Beyond bone health, vitamin D also supports muscle function, immune system regulation, and may have protective effects against various diseases [2]
The two major forms of vitamin D are vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol).
Vitamin D2 and D3 are the two main forms of vitamin D. Vitamin D2 (Ergocalciferol): This form of vitamin D is primarily obtained from plant sources. [3]
Vitamin D3 (Cholecalciferol): Vitamin D3 is the more potent and biologically active form of vitamin D.
It can be synthesised by the body when the skin is exposed to sunlight (UVB radiation) and is also found in some animal-based food sources.
For more in-depth information check out our comprehensive article on Vitamin D: Benefits and how to get it.
Vitamin D is often referred to as the "sunshine vitamin" because our bodies can produce it when our skin is exposed to sunlight. However, many people don't get sufficient vitamin D from sun exposure alone due to several factors [4] :
1. Cloud Cover: Cloudy weather significantly reduces UVB radiation reaching the skin, limiting vitamin D synthesis. On overcast days, vitamin D production can take longer or be minimal.
2. Indoor Lifestyle: Many people spend most of their time indoors, especially during peak sunlight hours. UVB rays don't penetrate glass, so exposure through windows doesn't produce vitamin D.
3. Skin Tone: Individuals with darker skin require more sun exposure to produce the same amount of vitamin D as those with lighter skin. This is because melanin, which gives skin its colour, acts as a natural sunscreen.
4. Skin Coverage: Clothing blocks UVB rays from reaching the skin. The more skin that's covered, the less vitamin D can be produced.
Be aware that even if you live in a hot country but do not spend that much time outside due to the heat you can still be at risk of being vitamin D deficient.
The amount of sun exposure needed for adequate vitamin D production varies based on several factors, including weather conditions:
It's important to note that these are general guidelines. Factors like latitude, season, time of day, and individual characteristics (skin tone, age, etc.) all play a role in determining the optimal sun exposure time. Additionally, it's crucial to avoid sunburn, as excessive sun exposure can increase skin cancer risk [5].
For many people, especially those living in northern latitudes or with limited sun exposure, dietary sources and supplements may be necessary to maintain adequate vitamin D levels throughout the year.
Here are some foods high in Vitamin D, showing the Vitamin D content per 100g for various foods, as well as some other benefits:
Herring
680
Rich in omega-3 fatty acids and protein
Trout
635
High in omega-3 fatty acids, good for brain function
Halibut
635
Contains protein and B vitamins
Wild-Caught Salmon
600
High in healthy fats and protein
Swordfish
560
Good source of B12 and selenium.
Mackerel
360
Contains protein, omega-3s, and essential minerals
Canned Tuna
260
Rich in calcium and omega-3s.
Mushrooms
260
High in protein and selenium
Farmed Salmon
250
Excellent source of protein and B vitamins
Sardines
192
Provides potassium and magnesium
Fortified Orange Juice
190
Rich in Vitamin C
Fortified Milk
140
Contains calcium, supports bone and tooth health
Egg yolk
56
Good source of choline and B-vitamins
Fortified Plant-Based Milk
52
Rich in vitamin A, iron, and B vitamins
Fortified Cereal
52
Provides calcium and protein, supports bone health
While it's ideal to obtain vitamins from natural sources, vitamin D presents unique challenges that often make supplementation necessary for many people, especially at certain times of the year.
In terms of amounts, here is a scale from deficient to excess.
The biggest improvement you will see is moving from a deficient or insufficient level into a sufficient or optimal range. However, If you are deficient, it will be challenging to correct this with food alone.
This is where supplementation can be beneficial. Using the Vitamin D spray, which provides 3000iu per spray would be ideal to treat a deficiency and maintain optimal levels. It is a convenient way to supplement with Vitamin D.
As you will see the supplement contains vitamin K2 as well. We added Vitamin K2 to our Vitamin D Spray due to the supporting evidence of the synergistic relationship between these two. Vitamin K2 supports the effectiveness of Vitamin D in bone and cardiovascular health by ensuring that calcium is utilised properly within the body, through its direction to appropriate areas in the body, such as the bones and teeth [6].
Vitamin D is crucial for bone health, muscle function, and immune system regulation with the two main forms being D2 (from plants) and D3 (from sunlight and animal sources). Sunlight exposure is a key source, but factors like cloud cover and indoor lifestyle can limit production. Dietary sources include fatty fish, fortified foods, and egg yolks but getting enough to maintain optimal levels can be challenging. Supplementation may be necessary, especially for those with limited sun exposure or dietary intake. The recommended daily intake varies, with 2000-3000 IU per day during the winter months and 800-1000iu during the summer months being sufficient for most adults. Vitamin K2 is often combined with Vitamin D supplements for enhanced effectiveness in bone and cardiovascular health.
For an easy way to supplement check out the MARCHON Vitamin D and K2 spray.
While it's possible to obtain vitamin D from food sources, it's generally difficult to get enough vitamin D from diet alone. Some foods are naturally rich in vitamin D or fortified with it:
Despite these sources, it's challenging to get sufficient vitamin D from food alone for several reasons:
Due to these challenges, it is recommended to have a mixture of sources such as:
Vitamin D absorption and metabolism change significantly with age, impacting overall vitamin D status in older adults. Here's an overview of how vitamin D absorption varies with age:
Decreased Cutaneous Synthesis
As people age, their skin becomes less efficient at producing vitamin D:
Reduced Gastrointestinal Absorption
Aging also affects the body's ability to absorb vitamin D from food sources:
Despite these challenges, it's important to note that even older individuals can produce significant amounts of vitamin D with adequate sun exposure. A single 15-minute sun exposure to >40% body area can result in considerable vitamin D production, even in older adults [8]. However, for many older individuals, especially those who are housebound, vitamin D supplementation is often necessary to maintain adequate levels.
Yes, it is possible to overdose on vitamin D, though it's rare and typically only occurs from excessive supplementation rather than from sun exposure or diet alone. Here are the key points about vitamin D overdose:
Causes of Vitamin D Toxicity
Symptoms and Effects
The main consequence of vitamin D toxicity is hypercalcemia (excessive calcium in the blood), which can cause:
Severe cases may lead to:
Safe Dosage vs. Toxicity
Here are some common vegan sources of vitamin D: